Catering

Chef Cary McDowell and his team at Winslow's Home are eager to help plan your event for 2- 60 people. Sit back and let us prepare a unique, seasonal menu that will delight your guests. For more information, please fill out the form below.

things we love

seasonal notes

Soft shelled crab with hoop house tomatoes, cucumber, red pepper and lemon

May 16, 04:32 PM

Todd Geisert's "Hot Polish Sausage" served hot on top of a cold salad of quinoa, cucumber, fennel, herbs, tomatoes, and lemon vinaigrette

May 15, 04:47 PM

We're hiring energetic, mature and well rounded front of house staff. Must be able to work in a fast paced and ever changing environment. Apply at careers@winslowshome.com

May 14, 05:26 PM

If you have any information on Buster, contact the numbers displayed or call Winslow's at 314-725-7559

May 05, 09:43 AM

If you have any information on Buster, contact the numbers displayed or call Winslow's at 314-725-7559

May 04, 08:22 PM

Steamed PEI mussels, tomato, leeks, white wine, creme fraiche, and grilled foccacia

May 04, 04:47 PM

Flour less chocolate cake with caramel and sea salt

May 04, 04:36 PM

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contact us

7213 Delmar | St. Louis, MO 63130 map >>
314.725.7559 email us >>

Hours: Tues-Fri (7a-9p)
Sat (8a-9p), Sun (8a-4p)