Cooking might not have been Shakespeare’s bread and butter, but it certainly is for St. Louis’ culinary masters!
Thirty-eight chefs at multiple venues throughout the city will be whipping up some eclectic menu items and calling their creations “38 Eats” as part of one of the most adventurous offerings to date during SHAKE 38, April 19-23. Each chef, representing a variety of restaurants, will feature a dish inspired by one of the Bard’s 38 plays. The featured menu items will be available for purchase by guests throughout the five-day event at the participating restaurants.
Winslow's Home's play is Love Labour's Lost and our dish is a pan roasted trout with asparagus, chorizo hollandaise and almonds. Inspired by the region, Navarre, known for its chorizo and trout, this is a classical French combo that pays homage to the princess of France, hollandaise and almonds.