Join Winslow's Home & Farm for an afternoon of education, entertainment, and delicious, farm-fresh food.
Doug Williams from Winslow's Farm and Executive Chef Cassy Vires of Winslow's Home will lead a discussion on one of our most popular farm products - eggs. Learn about how we raise our chicken, harvest and store eggs, and learn some tricks for cooking them at home. Plus, enjoy a cooking demonstration and samples from Chef Cassy.
Purchase your tickets today: https://www.eventbrite.com/e/meet-the-farmers-tickets-54384618859
$25 per person includes discussion, cooking demonstration, food samples, recipes, and a dozen farm-fresh eggs.