two eggs any style, garlic-herb potatoes, multigrain toast, and choice of bacon or sausage.
sub housemade buttermilk biscuit for toast $2
sub buttermilk pancake for toast $2
sub housemade chorizo for bacon or sausage $2
for eight years Martino has been perfecting the recipe here at Winslow's and we wouldn't change a thing. baked fresh and served with a greens salad.
three pancakes, served with whipped butter.
add banana & housemade cinnamon butter $3
add bacon & cheddar $3
add housemade granola & roasted fruit $2
BISCUITS & GRAVY
housemade buttermilk biscuits, sausage gravy, and white cheddar.
add farm fresh egg $3
seasonal vegetables, kale, black beans, and sour cream.
Make it vegan with housemade cashew cream
baked eggs with arugula pesto, sliced ham, white cheddar, and sunflower shoots on a housemade multigrain bun, served with parmesan-herb potatoes.
all served with a fruit cup and a sweet treat. 12 and under only.
MAC & CHEESE
with parmesan shortbread crumbs.
single patty with cheese.
with whipped butter and syrup.
with yogurt and toast.
add smoked turkey for $4 or smoked trout for $6
Soup & Salad
$5 / $8.
SOUP OF THE DAY
served with fresh housemade bread.
SMOKED TURKEY POT PIE
roasted squash stew with fennel, sage, and rosemary topped with a flaky crust and served with a side salad.
local wheatberries and roasted squash, radicchio, cranberry vinaigrette, and pea shoots.
ROASTED BEET SALAD
market greens, goat cheese, spiced nuts and seeds, honey-cider vinaigrette.
smoked turkey breast, white cheddar, apple, candied pecan, bacon, and maple vinaigrette.
all sandwiches served with your choice of fries or salad. substitute a cup of soup for $2.
two griddle patties made from a house blend of lean beef and smoked pork on brioche
Classic: smoked cheddar, sweet onion, bacon, garlic, aioli.
Staff Pick: ask about this week's staff creation!
BRAISED BRISKET SANDWICH
maple braised brisket with brie, pickled red onion, and horseradish aioli on brioche.
FRIED CHICKEN & BISCUIT
pickle brined chicken, smoked pimento cheese, hot honey, and dill pickles on a housemade buttermilk biscuit.
add sunny side up egg $3.
apple, gruyere, white cheddar, spiced honey, and arugula pesto on multigrain.
add bacon $3.
made with fresh eggs from our farm in Augusta, MO. tangy egg salad with radish, cornichon, and pea shoots on pumpernickel bread.
SHRIMP & GRITS
housemade chorizo, salsa verde, and buttermilk grits.
add farm fresh egg $3
roasted Ozark Forest Mushrooms with brie and hazelnuts on housemade 9-grain bread, served with a greens salad.
january 22 - january 26
Winslow's Farm eggs with vodka, green olive, Dijon, and dry vermouth.
an assortment of artisanal cheeses with cranberry chutney, spiced nuts, and birdseed crackers.
MUSHROOM HAND PIES
local oyster mushrooms with goat cheese, Winslow's Farm kale, and benne seeds.
green peppercorn crusted hanger steak with crispy blue potatoes, and cognac cream sauce.
wild caught snapper served with braised bok choi, citrus salad, and sumac spice blend.
ginger, maple syrup, and almond-pepper spread.
Winslow's Farm rainbow carrots with hazelnut puree, toasted garlic, fresh mint, and chestnut honey.
passionfruit tart with lemongrass cream.
chocolate cheesecake with chocolate chip cookie crumble.
join us on Saturday and Sunday mornings from 8:00 am through 4:00 pm for selections from our classic breakfast menu, as well as additional dishes from our chef.
house made Bloody Mary, Absolut Vodka
fresh squeezed orange juice, Elocuente Cava
El Dorado Spiced Rum, cinnamon, Schwartz Orchard apple cider.
Fernet Branca, vanilla, cold brew coffee, orange
Pinckney Bend Gin, Thatcher's Elderflower, Contratto Apertif, lemon juice, Ca'Furlan Prosecco, lavender bitters.
WINSLOW'S IRISH CREAM
Old Grandad Bourbon, cream, egg, vanilla, chocolate, almond, sugar, espresso, served with coffee or on the rocks .
ROSEMARY GIN SOUR
Pinckney Bend Gin, lemon juice, simple syrup, rosemary