two eggs any style, potatoes, toast, and choice of bacon or sausage.
sub housemade buttermilk biscuit $1
for eight years Martino has been perfecting the recipe here at Winslow's and we wouldn't change a thing. potato, leek and mozzarella or swiss chard, bacon and fontina, served with a side salad.
three pancakes, served with strawberry chia jelly and whipped butter on the side.
SMOKED SALMON JAR
smoked salmon spread, avocado, hardboiled egg, toasted nine grain sourdough & side salad.
all served with a fruit cup
PEANUT BUTTER SANDWICH WITH APPLE BUTTER
add 5 oz grilled chicken or smoked salmon $5.
Soup & Salad
$5 / $8.
TOMATO AND WATERMELON GAZPACHO
heirloom tomatoes pureed with watermelon, with house croutons, sungold tomatoes and a slice of bread.
CHICKEN POT PIE
made by Martino, this pot pie is as comforting as Sunday supper at the grandparents'. flaky crust with pulled chicken, simmered with vegetables and chicken broth, served with a side salad.
market greens topped with smoked turkey, tomato, cucumber, hard boiled egg, cornbread croutons, parmesan, and green goddess dressing.
ROASTED BEET SALAD
market greens, goat cheese, spiced nuts and seeds, apple cider vinaigrette.
balsamic marinated tomatoes, burrata, basil, served with market greens.
all served with your choice of crispy potatoes or side salad. substitute fries or a fruit cup $2.
EGG SALAD TARTINE
toasted nine grain sourdough, herbed egg salad, pickles onion
honey-wheat bread, Wenneman's bacon, mighty vine tomatoes, avocado spread, greens, tomato aioli.
CHICKEN SALAD SANDWICH
poached and shredded Buttonwood Farm chicken breast tossed with green goddess, celery and grapes, served with a slice of tomato and greens.
TURKEY BACON RANCH
toasted brioche bun, Buttonwood Farm turkey burger, sliced tomato, smoked gouda, crispy bacon, ranch.
SMOKED PHILLY CHEESESTEAK
smoked and roasted beef, cooked on the flat top with caramelized onions and banana peppers, and provelone and a house made hoagie.
toasted brioche bun, two griddled grassfed beef patties, house made pickles, gruyere, remoulade sauce.
MAPLE BRAISED BRISKET
a staple on the menu here at Winslow's, cooked low and slow overnight, served on a toasted rye bun, with horseradish mayo and brie.
coursed family style meal featuring the best seasonal ingredients from our farm. Adults $30, Kids $10
caesar salad, griddled summer vegetables, pappardelle with bolognese, homemade rolls, creme puff.
market salad, cole slaw, baked beans, smoked St. Louis-style ribs, cornbread, housemade cookie.
shredded carrot salad with cilantro dressing, quinoa, tomato and cucumber salad, roasted Buttonwood Farm chicken thighs, savory bread pudding, gooey butter cake.
Italian salad, roasted broccoli and cauliflower, cheesy polenta, maple glazed meatballs, focaccia, hummingbird cake with cream cheese frosting.
caprese salad, green beans in mustard vinaigrette, fried chicken breast, potato pancake, bread pudding.
house made Bloody Mary, Absolut Vodka
fresh squeezed orange juice, Ca'Furlan Prosecco
Fernet Branca, vanilla, cold brew coffee, orange
Pinckney Bend Gin, Thatcher's Elderflower, Contratto Apertif, lemon juice, Ca'Furlan Prosecco, lavender bitters.
WINSLOW'S IRISH CREAM
Old Grandad Bourbon, cream, egg, vanilla, chocolate, almond, sugar, espresso, served with coffee or on the rocks .
ROSEMARY GIN SOUR
Pinckney Bend Gin, lemon juice, simple syrup, rosemary