two eggs any style, garlic-herb potatoes, multigrain toast, and choice of bacon or sausage.
sub housemade buttermilk biscuit for toast $2
sub buttermilk pancake for toast $2
sub housemade chorizo for bacon or sausage $2
for eight years Martino has been perfecting the recipe here at Winslow's and we wouldn't change a thing. baked fresh and served with a greens salad.
three pancakes, served with whipped butter.
add banana & housemade cinnamon butter $3
add bacon & cheddar $3
add housemade granola & roasted fruit $2
BISCUITS & GRAVY
housemade buttermilk biscuits, sausage gravy, and white cheddar.
add farm fresh egg $3
seasonal vegetables, kale, black beans, and sour cream.
Make it vegan with housemade cashew cream
baked eggs with arugula pesto, sliced ham, white cheddar, and sunflower shoots on a housemade multigrain bun, served with parmesan-herb potatoes.
all served with a fruit cup and a sweet treat. 12 and under only.
MAC & CHEESE
with parmesan shortbread crumbs.
single patty with cheese.
with whipped butter and syrup.
with yogurt and toast.
add roasted chicken for $4 or poached trout for $6
Soup & Salad
$5 / $8.
SOUP OF THE DAY
served with multigrain roll.
ROASTED CHICKEN POT PIE
roasted chicken with squash, potato, fennel, and herbs topped with a flaky crust and served with a side salad.
local wheatberries with shaved spring vegetables, Winslow's Farm sunflower shoots, and sesame seed vinaigrette.
ROASTED BEET SALAD
market greens, goat cheese, spiced nuts and seeds, honey-cider vinaigrette.
chopped bacon, Winslow's Farm hardboiled egg, parmesan, hazelnuts, and lemon-caper dressing.
all sandwiches served with your choice of fries or salad. substitute a cup of soup for $2.
two griddle patties made from a house blend of lean beef and smoked pork, with smoked cheddar, sweet onion, bacon and garlic aioli, on a brioche bun.
house-ground turkey with whipped goat cheese, red onion relish, and arugula on a multigrain bun.
BRAISED BRISKET SANDWICH
maple braised brisket with brie, pickled red onion, and horseradish aioli on a multigrain bun.
FRIED CHICKEN & BISCUIT
pickle brined chicken, smoked pimento cheese, hot honey, and dill pickles on a housemade buttermilk biscuit.
add sunny side up egg $3.
apple, gruyere, white cheddar, spiced honey, and arugula pesto on multigrain.
add bacon $3.
POACHED TROUT TARTINE
steelhead trout tossed with horseradish mayo and smoked gouda, topped with fresh apple, radish, and arugula, on housemade 9-grain bread.
SHRIMP & GRITS
housemade chorizo, salsa verde, and buttermilk grits.
add farm fresh egg $3
roasted Ozark Forest Mushrooms with brie and hazelnuts on housemade 9-grain bread, served with a greens salad.
April 23 - April 27
CHEESE AND CHARCUTERIE BOARD
an assortment of artisanal cheeses and cured meats with cranberry chutney, spiced nuts, and birdseed crackers.
Winslow’s Farm eggs with lime, garlic chive, cilantro, and fried shallots.
breaded goat cheese fritters with sorrel pesto and Winslow's Farm greens.
tomato-caper vinaigrette, fresh parsley, cumin, and roasted asparagus.
PORK & CHICKEN STEW
pork meatballs, poached Chinese chicken, spinach, shredded sweet potatoes, ramps, and a radish salad.
crispy brussels sprouts with ginger-maple vinegar and almond-pepper spread.
with chocolate chip cookie crust.
LEMON MERINGUE TART
with graham cracker crust.
join us on Saturday and Sunday mornings from 8:00 am through 4:00 pm for selections from our classic breakfast menu, as well as additional dishes from our chef.
house made Bloody Mary, Absolut Vodka
fresh squeezed orange juice, Elocuente Cava
El Dorado Spiced Rum, cinnamon, Schwartz Orchard apple cider.
Fernet Branca, vanilla, cold brew coffee, orange
Pinckney Bend Gin, Thatcher's Elderflower, Contratto Apertif, lemon juice, Ca'Furlan Prosecco, lavender bitters.
WINSLOW'S IRISH CREAM
Old Grandad Bourbon, cream, egg, vanilla, chocolate, almond, sugar, espresso, served with coffee or on the rocks .
ROSEMARY GIN SOUR
Pinckney Bend Gin, lemon juice, simple syrup, rosemary