two eggs any style, garlic-herb potatoes, multigrain toast, and choice of bacon or sausage.
sub housemade buttermilk biscuit for toast $2
sub buttermilk pancake for toast $2
sub housemade chorizo for bacon or sausage $2
for eight years Martino has been perfecting the recipe here at Winslow's and we wouldn't change a thing. baked fresh and served with a greens salad.
three pancakes, served with whipped butter.
add banana & housemade cinnamon butter $3
add bacon & cheddar $3
add housemade granola & roasted fruit $2
BISCUITS & GRAVY
housemade buttermilk biscuits, sausage gravy, and white cheddar.
add farm fresh egg $3
kale, sweet potato, brussels sprouts, sweet peppers, black beans, and cashew cream.
baked eggs with arugula pesto, sliced ham, white cheddar, and sunflower shoots on a housemade sourdough bun, served with parmesan-herb potatoes.
all served with a fruit cup and a sweet treat. 12 and under only.
MAC & CHEESE
with parmesan shortbread crumbs.
single patty with cheese.
with whipped butter and syrup.
with yogurt and toast.
add 5 oz smoked turkey $4 or add 5 oz poached salmon $6
Soup & Salad
$5 / $8.
SOUP OF THE DAY
served with fresh housemade bread.
SMOKED TURKEY POT PIE
roasted squash stew with fennel, sage, and rosemary topped with a flakey crust and served with a side salad.
green beans, potato, soft cooked egg, & mustard-chive vinaigrette.
ROASTED BEET SALAD
market greens, goat cheese, spiced nuts and seeds, honey-cider vinaigrette.
smoked turkey breast, white cheddar, apple, candied pecan, bacon, and maple vinaigrette.
all sandwiches served with your choice of fries or salad. substitute a cup of soup for $2.
house blend of lean beef and smoked pork, with smoked cheddar, sweet onion, bacon, and roasted garlic mayo on brioche.
add sunny side up egg $3
BRAISED BEEF SANDWICH
maple braised brisket with brie, pickled red onion, and horseradish aioli on brioche.
FRIED CHICKEN & BISCUIT
pickle brined chicken, smoked pimento cheese, hot honey, and dill pickles on a housemade buttermilk biscuit.
add sunny side up egg $3.
apple, gruyere, white cheddar, and arugula pesto on multigrain.
add bacon $3.
tangy egg salad with radish, cornichon, and pea shoots on pumpernickel bread.
SHRIMP & GRITS
housemade chorizo, salsa verde, and buttermilk grits.
add farm fresh egg $3
GREENS & GRAINS
roasted Ozark Forest Mushrooms, wheatberry, wilted kale, toasted walnuts, and soft boiled egg.
november 6 - november 10
WHITE BEAN HUMMUS
with rosemary, roasted garlic, pistachio pesto, and 9-grain bread.
GRILLED BUTTERHEAD LETTUCE
dill-buttermilk dressing, crispy bacon, hardboiled egg, and anchovy breadcrumbs.
VEGETABLE CURRY STEW
broccoli, cauliflower and squash with yellow curry, chickpeas, and cashew.
Asian pear, arugula, cilantro, mushrooms, and soy sauce.
ginger, maple syrup, and almond-pepper spread.
cilantro-sorghum vinaigrette and sunflower shoots.
GOAT CHEESE SEMIFREDDO
caramelized pears, graham crumble, and cranberry sauce.
DARK CHOCOLATE ORANGE CREME BRULEE
dark chocolate, orange, custard.
join us on Saturday and Sunday mornings from 8:00 am through 4:00 pm for selections from our classic breakfast menu, as well as additional dishes from our chef.
house made Bloody Mary, Absolut Vodka
fresh squeezed orange juice, Ca'Furlan Prosecco
Fernet Branca, vanilla, cold brew coffee, orange
Pinckney Bend Gin, Thatcher's Elderflower, Contratto Apertif, lemon juice, Ca'Furlan Prosecco, lavender bitters.
WINSLOW'S IRISH CREAM
Old Grandad Bourbon, cream, egg, vanilla, chocolate, almond, sugar, espresso, served with coffee or on the rocks .
ROSEMARY GIN SOUR
Pinckney Bend Gin, lemon juice, simple syrup, rosemary