two eggs any style, garlic-herb potatoes, multigrain toast, and choice of bacon or sausage.
sub housemade buttermilk biscuit for toast $2
sub buttermilk pancake for toast $2
sub housemade chorizo for bacon or sausage $2
for eight years Martino has been perfecting the recipe here at Winslow's and we wouldn't change a thing. baked fresh and served with a greens salad.
three pancakes, served with whipped butter.
add banana & housemade cinnamon butter $3
add bacon & cheddar $3
add housemade granola & roasted fruit $2
BISCUITS & GRAVY
housemade buttermilk biscuits, sausage gravy, and white cheddar.
add farm fresh egg $3
seasonal vegetables, kale, black beans, and sour cream.
Make it vegan with housemade cashew cream
baked eggs with arugula pesto, sliced ham, white cheddar, and sunflower shoots on a housemade multigrain bun, served with parmesan-herb potatoes.
all served with a fruit cup and a sweet treat. 12 and under only.
MAC & CHEESE
with parmesan shortbread crumbs.
single patty with cheese.
with whipped butter and syrup.
with yogurt and toast.
add smoked turkey for $4 or smoked trout for $6
Soup & Salad
$5 / $8.
SOUP OF THE DAY
served with fresh housemade bread.
SMOKED TURKEY POT PIE
roasted squash stew with fennel, sage, and rosemary topped with a flaky crust and served with a side salad.
local wheatberries and roasted squash, radicchio, cranberry vinaigrette, and pea shoots.
ROASTED BEET SALAD
market greens, goat cheese, spiced nuts and seeds, honey-cider vinaigrette.
smoked turkey breast, white cheddar, apple, candied pecan, bacon, and maple vinaigrette.
all sandwiches served with your choice of fries or salad. substitute a cup of soup for $2.
two griddle patties made from a house blend of lean beef and smoked pork on brioche
Classic: smoked cheddar, sweet onion, bacon, garlic, aioli.
Brunch: pork belly, coffee cheddar, fried egg, maple mayo
Staff Pick: ask about this week's staff creation!
BRAISED BRISKET SANDWICH
maple braised brisket with brie, pickled red onion, and horseradish aioli on brioche.
FRIED CHICKEN & BISCUIT
pickle brined chicken, smoked pimento cheese, hot honey, and dill pickles on a housemade buttermilk biscuit.
add sunny side up egg $3.
apple, gruyere, white cheddar, and arugula pesto on multigrain.
add bacon $3.
made with fresh eggs from our farm in Augusta, MO. tangy egg salad with radish, cornichon, and pea shoots on pumpernickel bread.
SHRIMP & GRITS
housemade chorizo, salsa verde, and buttermilk grits.
add farm fresh egg $3
roasted Ozark Forest Mushrooms with brie and hazelnuts on housemade 9-grain bread, served with a greens salad.
december 18 - december 22
APPLE & CELERY SALAD
thinly sliced granny smith apple with shaved celery, red onion, walnuts, green grapes, and lemon vinaigrette.
topped with Winslow's Farm radishes, arugula pesto, lemon oil, and black pepper.
CHICKEN & DUMPLINGS
creamy chicken stew with potatoes, squash, and rosemary, topped with a sour cream drop biscuit and served with a side salad.
coffee marinated flat iron with parmesan-garlic frites, smoked blue cheese, and a whiskey butter sauce.
ginger, maple syrup, and almond-pepper spread.
Winslow's Farm rainbow carrots with sesame mole sauce, peanuts, and spiced pumpkin seeds.
PEAR GINGER PIE
roasted pear, ginger, housemade vanilla bean ice cream.
CHOCOLATE PANNA COTTA
chocolate creme custard, mango sauce, and almond crumble.
join us on Saturday and Sunday mornings from 8:00 am through 4:00 pm for selections from our classic breakfast menu, as well as additional dishes from our chef.
house made Bloody Mary, Absolut Vodka
fresh squeezed orange juice, Elocuente Cava
El Dorado Spiced Rum, cinnamon, Schwartz Orchard apple cider.
Fernet Branca, vanilla, cold brew coffee, orange
Pinckney Bend Gin, Thatcher's Elderflower, Contratto Apertif, lemon juice, Ca'Furlan Prosecco, lavender bitters.
WINSLOW'S IRISH CREAM
Old Grandad Bourbon, cream, egg, vanilla, chocolate, almond, sugar, espresso, served with coffee or on the rocks .
ROSEMARY GIN SOUR
Pinckney Bend Gin, lemon juice, simple syrup, rosemary