Ann Sheehan Lipton opened Winslow's Home in 2008 as a welcoming home-away-from-home rooted in a commitment to whole, seasonal foods and a healthy, sustainable lifestyle. Winslow’s Home is one of the oldest farm to table restaurants in St. Louis and features seasonal crops from Winslow's Farm

The restaurant features a carefully curated collection of stationery, books, cooking utensils, children's games, home goods, locally roasted coffee, gardening tools, and artisanal, small batch spirits. 

Winslow’s also houses a bakery featuring European-style breads, pastries, tarts and cakes – all made from scratch, on-site using time-honored techniques.

Additionally, Winslow’s hosts private events in its transformative event space, The Cellar, found beneath the main dining area. Catering private events at people's homes or other venues is another component of Winslow's private event capabilities.

Come in for a meal and leave with Belgian linens for your table, farm fresh eggs, plans for your next big event, and warm scones for tomorrow’s breakfast.

Learn more about Winslow’s from the Press!

Winslow’s Home is truly an original and one-of-a-kind in Saint Louis. Mixing great baked goods with great farm to table style foods with a general store with kitchen and home essentials, a very nice bottled wine selection, locally made small batch food and drink items, a menu that I believe changes daily, this place will not leave you bored or lacking for variety. The people at Winslow’s are real deal chefs and exude care and pride in their work and the food being served.
— Brandon T., Yelp