Ann Sheehan Lipton opened Winslow's Home in 2008 as a welcoming home-away-from-home rooted in a commitment to whole, seasonal foods and a healthy, sustainable lifestyle. Winslow’s Home is one of the oldest farm to table restaurants in St. Louis and features seasonal crops from Winslow's Farm.
The restaurant features a carefully curated collection of stationery, books, cooking utensils, children's games, home goods, locally roasted coffee, gardening tools, and artisanal, small batch spirits.
Winslow’s also houses a bakery featuring European-style breads, pastries, tarts and cakes – all made from scratch, on-site using time-honored techniques.
Additionally, Winslow’s hosts private events in its transformative event space, The Cellar, found beneath the main dining area. Catering private events at people's homes or other venues is another component of Winslow's private event capabilities.
Come in for a meal and leave with Belgian linens for your table, farm fresh eggs, plans for your next big event, and warm scones for tomorrow’s breakfast.
Learn more about Winslow’s from the Press!